Whether it’s a full-blown lobster bake on the Atlantic shores, a surf-and-turf guys’ night over a backyard open pit, or your kid’s high school tailgate with a little hardware-store hibachi, fire-cooked food will make an occasion pop even louder than the embers before you Read More
Fire plays two starring roles at any July 4 barbecue: It is our source of heat for cooking and the entertainment in the skies. My friend Warren Schierenbeck, a chief with a lifelong specialty in the wood-fired ovens, can make anything taste better than you’ve ever had it before. Read More
This month I’d like to highlight one of my favorite organizations, The Bob Woodruff Foundation, which helps our veterans in countless ways.
This is the mission of the wonderful organization run by my friends Bob and Lea Woodruff: Read More