Whether it’s a full-blown lobster bake on the Atlantic shores, a surf-and-turf guys’ night over a backyard open pit, or your kid’s high school tailgate with a little hardware-store hibachi, fire-cooked food will make an occasion pop even louder than the embers before you Read More
I first met the Food Network chef and authentic Southern belle Katie Lee in the Atlantic Ocean. We had both started surfing that summer, seeking the healing effects of saltwater waves. Safe to say that the skills we’ve honed together at our outdoor ovens show more deftness and grace than our stances on a board. Read More
This month I’d like to highlight one of my favorite organizations, The Bob Woodruff Foundation, which helps our veterans in countless ways.
This is the mission of the wonderful organization run by my friends Bob and Lea Woodruff: Read More