Pizza Party with Chef Henri

Pizza Party with Chef Henri

It all started with one simple quest: my desire to create the best wood-fired Neapolitan pizza in my house. As my kids have grown older and just as they are trying to run out the back door. I’ve had to find clever ways to lure the back – like bugs to a porch light. My answer: a big outdoor pizza oven in my backyard. Continue Reading

4th of July

4th of July

Fire plays two starring roles at any July 4 barbecue: It is our source of heat for cooking and the entertainment in the skies. My friend Warren Schierenbeck, a chief with a lifelong specialty in the wood-fired ovens, can make anything taste better than you’ve ever had it before. Continue Reading

Mexican Night with Katie Lee and the Surfer Chicks

Mexican Night with Katie Lee and the Surfer Chicks

I first met the Food Network chef and authentic Southern belle Katie Lee in the Atlantic Ocean. We had both started surfing that summer, seeking the healing effects of saltwater waves. Safe to say that the skills we’ve honed together at our outdoor ovens show more deftness and grace than our stances on a board. Continue Reading

My Kids and My All Time Favorite Recipes

My Kids and My All Time Favorite Recipes

EASY FLATBREADS Ingredients 2 1/4 cups self-rising flour plus extra for dusting Sea salt to taste 1 tps baking powder 12 ounces natural non-fat or low fat yoghurt 4 ounces melted butter with one clove of garlic sautéed on low heat for a few minutes Grated Parmesan Instructions Add all to mixing bowl. Use hands… Continue Reading

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