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99 items found for ""

  • UPPER EAST SLIDERS | Holly

    UPPER EAST SLIDERS Click Here to read Upper East Sliders at Newsweek

  • WOMEN AND POWER | Holly

    WOMEN AND POWER Click here to download PDF

  • EHUD BARAK | Holly

    EHUD BARAK Click here to download PDF

  • IT’S SO NICE TO HAVE A MANNY AROUND | Holly

    IT’S SO NICE TO HAVE A MANNY AROUND Click Here to read It's So Nice... at New York Times

  • VOGUE LIVING | Holly

    VOGUE LIVING Click here to download PDF

  • DOO-RI CHUNG | Holly

    DOO-RI CHUNG Click here to download PDF Click Here to read the article at Newsweek.com

  • NEWS ABOUT SMOKE & FIRE | Holly

    NEWS ABOUT SMOKE & FIRE People Magazine – Great Ideas – Memorial Day Recipe Special Great Ideas – Summer Dinner Party The Eating is Easy in Holly Peterson’s Open-Air Kitchen Summer Dishes for Outdoor Entertaining Holly Peterson Good Day Cafe: Triple Berry Cobbler Town & Country – Summer House Rules Departures – Outdoor Entertaining – THE GRILL OF IT ALL Summer at Ease, All-American Style Summer at Ease, All-American Style Beach Chicago Tribune – Summer Sizzler Manhattan Magazine – Outside Edition Audio Boom La Stampa – 5-7-2016 Vogue Mexico 4-1-2016 The Fiscal Times Brown Alumni Magazine Outdoor Entertaining Andover – The Magazine of Phillips Academy “I love Holly’s new book. Smoke & Fire sizzles and delights with great recipes and chic ideas for relaxed outdoor entertaining.” Colin Cowie, Style Impressario and CEO, Colin Cowie Celebrations ​ “My firm belief is that every really sexy party should have an element of danger, which is why cooking with fire is my kind of shindig.” Julia Reed, Chef and author of Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long “This is gorgeously photographed, filled with menus from well-known chefs and creative ideas for casual outdoor affairs that include a Lobster Bake on the Atlantic shores, a Montana Fish and Rib Bake, a Cuban Night in a Vineyard, a New Orleans’ Shrimp Boil, and a Harvard Yale football Tailgate.” Liz Smith, New York Social Diary ​ “Outdoor cooking is all about feeling close to nature, whether in the mountains, at the sea, or in the back woods…an outdoor fire makes food taste heartier, earthier, and more delicious. It’s also free-spirited entertaining at its most bohemian.” Cristina Cuomo, Editor, Manhattan and Beach magazines ​ “Entertaining outdoors is my favorite way to have people over to my home: It’s casual, creates a family feeling no matter who I’m mixing up, and everyone arrives and leaves in a great, happy mood. Somehow, my recipes taste even better when I cook them on an outdoor flame and we eat them in the fresh air.” Katie Lee, Cookbook Author, Television Food Critic, Cook, and Novelist ​ “This book is all about the party that everyone wants to be at.” Ali Wentworth, Comedian and Author

  • NEWSWEEK MAGAZINE | Holly

    NEWSWEEK MAGAZINE UPPER EAST SLIDERS WHEN WOMEN LEAD LEADING THE WAY MY JOURNEY TO THE TOP DOO-RI CHUNG WHAT I LEARNED WHAT MATTERS MOST IN MY WORK AND MY LIFE WATCH YOUR BACK, MANOLO THE CORD BLOOD DEBATE BRAZILIANS FOR THE BOYS 12 LEADERS ON LIFE LESSONS LESSONS WE HAVE LEARNED WE'RE NOT IN THE MOOD 9/11 COMMEMORATIVE ISSUE

  • TEENAGE SNOWBIRDS? JUST PART OF BEING A | Holly

    TEENAGE SNOWBIRDS? JUST PART OF BEING A YOUNG EQUESTRIAN

  • DEPARTURES | Holly

    DEPARTURES MAGAZINE THE INSIDERS’ HAMPTONS A MALDIVES SURFING SAFARI

  • A MALDIVES SURFING SAFARI | Holly

    A MALDIVES SURFING SAFARI Click here to download PDF

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